The toolbox for the food industry
pej food trend May 11
pej Food Trend Mag 11 out now
The pej group's Food Trend Mag is a gold mine of knowledge and inspiration that is indispensable for anyone who works with or has an interest in food and beverages. Whether you are involved in production, sales, marketing, packaging, retail, subscription services, the restaurant industry, the hotel industry, or are simply a creative soul with a passion for food and beverages, Food Trend Mag is designed to enrich your understanding of the spirit of the times, trends, and commercial food trends.
This is an essential tool for any business involved in the food industry in any way. Trend Magazine is for those who want to delve deeper into consumer behavior, food trends, beverage trends, trade, packaging, and much more.
When purchasing pej Food Trend Mag
Food Trend Mag – your tool for the food industry of the future
When you purchase pej Food Trend Mag, you receive a unique gift set:
Physical magazine: 130+ pages packed with new insights and trends.
Digital edition: always at your fingertips.
50+ international trend reports from LSN Global, PSFK, Mintel, and others.
Exclusive digital material: films and music from the food conference.
Food Trend Mag 11 provides you with knowledge that inspires, creates overview, and shows the way forward for the food and beverage market of the future.
This year's must-read: 'The Package Design Book, Volume 2'
Every year, pej gruppen selects pej gruppen so-called "must-read" book that everyone in the food industry can find plenty of inspiration in. This year's "must-read" is filled with innovative and beautiful packaging and branding solutions. Find inspiration in more than 600 design projects from more than 35 countries. Packaging is not just packaging—it can be an essential part of your brand.
Food Trend Webinar 2026-2029
Get the latest updates on consumer behavior, the role of technology in food innovation, and the strategic shifts shaping the market today.
A sneak peek at the magazine
You get
- Food as identity: From being basic meals, food experiences become a way of expressing lifestyle, values, and culture.
- Local ingredients take center stage: Consumers want proximity, authenticity, and traceability in the food they buy.
- Circular thinking: Recycling, less food waste, and innovative ways of utilizing resources will characterize food production in the future.
- Health as a driving force: Nutrition, balance, and functional foods are playing an increasingly important role in everyday life.
- Sensory experiences: Focus on taste, texture, colors, and presentation creates added value and differentiation.
- Digitization of the food experience: Online universes, apps, and AI solutions strengthen inspiration, planning, and consumer behaviour.
- Strengths of the report: Offers analyses, trends, and expert perspectives that are translated into practical tools for the industry.
DKK 2.000,-
Prices are shown in Danish kroner and exclude VAT.
Food Trend Magazine May 11
Food Trend Mag 11 is packed with new knowledge about food culture, eating habits, consumer behaviour, retail, trends, and much more—written by some of the leading experts and researchers. The content has been carefully selected to inspire, create perspective, and set the direction for the future of the food industry. The magazine is designed to broaden your understanding of current trends, developments, and commercial developments, making it an indispensable tool for all companies in the industry.
Digital material
Along with the physical magazine, you get access to a digital version of the trend magazine as well as 50+ trend reports from international authorities such as LSN Global, PSFK, and Mintel. There is a wealth of knowledge and content in the more than 50 unique trend reports. Instructions for accessing the material will be sent after ordering.
